Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Sprinkle 1 tablespoon granulated sugar on top. This mouthwatering pie features juicy Washington-grown granny smith apples combined with a perfect blend of sugar and spices. While the pie is cooking, you can make the caramel sauce. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. The crumble topping is a mix of butter, sugar and flour and bakes up crunchy and sweet, which is the perfect contrast with the softened apples. Then pour onto the apple pie and press down a bit to create a pie top. Cover with foil and bake for 30 minutes, then remove the foil and cook another 20-30 minutes. A Dutch Apple Pie is also known as an Apple Crumble Pie: it’s an apple pie with crumb topping. Once the dough is formed, wrap it in plastic wrap and refrigerate for 30 minutes. Then, add ice water and pulse until the dough comes together. It’s then tossed together with melted butter and crumbled over the pie. I melted the butter just a bit to combine easily. Instructions To make the mini pie crust, simply combine flour, sugar, salt, butter, and shortening in a food processor and pulse until the mixture resembles coarse crumbs. Alison Bickel What Is the Topping on Dutch Apple Pie The topping or crumble is a combination of flour, sugar, pecans, and spices. Then pour into your pie crust and make the crumb topping.Īdd all crumb topping ingredients to a bowl and combine with a fork until blended. Then pour the filling over all of the apples and stir to combine. You’ll simmer that for about 3-5 minutes. Melt the butter and add the remaining filling ingredients: flour, sugars, water, cinnamon and lemon. First, make sure all of your apples are peeled and sliced thin, then placed in a large bowl. Whatever you choose, just make sure it is defrosted when it’s time to bake. I used a frozen pie crust for the bottom but you can make a crust or use pie sheets. Stick with tradition and serve with rich. Cool for about 2 hours before slicing and serving. Use our easy homemade pie crust recipe for this apple pie or substitute a store-bought 9 or 10-inch pie shell. Bake the pie in a 375° F oven for about 45 minutes, loosely covering the top with foil after the first 25-30 minutes. He loves to cook and it’s so fun to see him do something he loves. Layer the apple mixture in the chilled crust. He peeled the apples with such focus and asked questions along the way. Grab the full recipe below and enjoy!Ĭhef James was so excited to make an apple pie with me. This Caramel Apple Crumb Pie is one filled with love and memories of cooking with family as a child. I went to Lompoc on the train, just me and my grandma to spend the weekend with my great grandma and family. I remember peeling sooo many apples and it was so much fun! I didn’t cook much at home so this was a memorable moment for me. In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir. I have the best memories making apple pie at my great grandmas house with my grandma and aunt as well. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg. It's the ultimate pie for those who love to taste the fruit flavor, and not just a mouthful of sugar.One of the first things I ever cooked as a kid was apple pie! This Caramel Apple Crumb Pie will be the star of your next dinner party. Made with whole wheat pastry flour, the flavor is a little deeper than those with regular all purpose flour. The apples mingle with hints of cinnamon and nutmeg and get baked into layers of soft, juicy perfection while the buttery crumb topping becomes crunchy and golden. With just a few ingredients, it is so simple yet so delicious. This pie recipe has been in my family for as long as I've been alive. They're two names for the same dessert, where, instead of a second pie crust, you top the apple pie with a crumb topping made from flour, brown sugar and butter. There's really no difference between apple crumb pie and Dutch apple pie. No matter what the occasion, this pie is just perfect! Apple Crumb Pie vs Dutch Apple Pie This apple crumb pie comes from my family's Thanksgiving pie collection, and is my dad's favorite dessert, so we always have it on his birthday in the middle of the summer, too. Because what dessert isn't made better by crumb topping? None. When it comes to apple pie, there are two types of people: team lattice and team crumb topping.
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